Culinary culture in Washington DC

Culinary culture in Washington DC

The US capital has changed its tastes in the last ten years or so. New brewers, distilleries, and immigrant chefs are shaking up the culinary scene right now in Washington. It is now a thriving metropolis that is better than it has ever been. Al Goldberg established Mess Hall in 2014 as an incubator to assist food entrepreneurs in starting their enterprises. Many currently well-known restaurants had their start there. According to Al, the 1990s, when Washington was a city plagued by crime, are the crucial years to look back on in order to comprehend the cultural currents at